Published on: 04/30/2026
This news was posted by Oregon Today News
Description
Long slices of zucchini replace lasagna noodles in this fresh and simple take on the Italian classic. The zucchini slices are cut thin, salted to remove excess water, then cooked in a grill pan or skillet until nicely charred. Ricotta, mozzarella, Parmesan, fresh tomatoes, mint and basil are all tucked in between the layers of zucchini and then baked until extra warm and melty, showing us how delicious the lighter side of lasagna can be.
Total Time: 1 hour and 40 minutes
News Source : https://www.oregonlive.com/nytcooking/2026/04/756994283-zucchini-lasagna.html
Other Related News
04/30/2026
After losing her hearing and rebuilding it through surgery a single mother of 11 from Phoe...
04/30/2026
Roughly three out of four Indigenous people killed by police were on or within 10 miles of...
04/30/2026
His remarks come as Irans oil industry is being squeezed by a US Navy blockade halting its...
04/30/2026
A proposed Portland foie gras ban could fine businesses selling force-fed products up to 5...
04/30/2026
The saying once in a blue moon refers to this rare phenomenon a second moon within one mon...
Follow
Download Our App
Copyright 2022 © EPUERTO. All Rights Reserved