Description
Join acclaimed Oregon winemaker Remy Drabkin for an intimate journey into the heart of Willamette Valley during one of the most exciting times of the year. From harvesting grapes and tasting freshly pressed juice to a five-course vineyard lunch prepared by Bellpine Chef de Cuisine Jocelyn Chacón, this exclusive experience brings together the artistry of winemaking and the creativity of the culinary world.
With private transportation from The Ritz-Carlton, Portland, guests will enjoy rare access to the harvest, an intimate look at the winemaking process, and a memorable lunch by Chef Jocelyn, thoughtfully paired with exceptional Oregon wines.

