Published on: 09/09/2026
This news was posted by Oregon Today News
Description
With burst tomatoes and plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy -- and just as good with peak summer produce as it is with supermarket frozen corn and clamshell tomatoes. This is a mild curry, but if you'd like some spiciness, use Madras curry powder or add 1 or 2 fresh red or green chiles, coarsely chopped, with the ginger.
Time: 1 hr
News Source : https://www.oregonlive.com/nytcooking/2026/09/788210323-coconut-chicken-curry-with-tomatoes-and-corn.html
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