Published on: 06/05/2026
This news was posted by Oregon Today News
Description
Though this refreshing cucumber concoction may be served as a cold soup in a bowl, it's best served in a chilled glass as a drink. It gains its zippy flavor from fresh grated ginger and a speck of cayenne. A splash of soda water makes a fine addition. Of course, for those so inclined, it could also benefit from a jigger of gin, for a brilliant green alcoholic cocktail.
News Source : https://www.oregonlive.com/nytcooking/2026/06/780500300-cucumber-apple-cooler.html
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