Published on: 11/13/2026
This news was posted by Oregon Today News
Description
A little savoriness and heat never hurt cranberry sauce. Canned cranberry jelly is a beautiful starting place for balancing bold Korean flavors. When melted down and mixed with gochujang, vinegar, soy sauce and plenty of garlic, cranberry sauce becomes a savory, tangy accent on a Thanksgiving plate, uplifting roast turkey and even playing well with mashed potatoes. A smear of this is fantastic in a leftover turkey sandwich.
News Source : https://www.oregonlive.com/nytcooking/2026/11/793280238-gochujang-cranberry-sauce.html
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