Longtime Oregon chef Timothy Wastell wins James Beard Award, state’s third in a row

Published on: 06/17/2025

This news was posted by Oregon Today News

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A James Beard Award hangs in the kitchen of Le Pigeon chef Gabriel Rucker, a two-time winner.

Timothy Wastell, a former Portland chef who now serves “a very nice lunch” at the Amity winery Antica Terra, took home the Best Chef: Northwest and Pacific award at the 2025 James Beard Foundation’s annual ceremony Monday in Chicago.

News Source : https://www.oregonlive.com/dining/2025/06/longtime-oregon-chef-timothy-wastell-wins-james-beard-award-states-third-in-a-row.html

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