Published on: 01/19/2026
This news was posted by Oregon Today News
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Anyone who has wondered about the variety of foods and beverages that benefit from fermentation should pull up a chair. Southern Oregon’s Fermentopia festival offers three sit-down dining events along with its popular marketplace brimming with cultured, bubbly and flavorful fermented food Jan. 23-25 in the Rogue Valley city of Phoenix.
News Source : https://www.oregonlive.com/food/2026/01/oregon-chefs-fermentopia-menus-are-filled-with-tangy-surprises.html
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