Published on: 06/05/2026
This news was posted by Oregon Today News
Description
The classic Italian combination of canned tuna and white beans is sometimes part of an antipasto table's offerings. Or it can be a quick, satisfying lunch from the pantry. This version calls for home-cooked beans and seared tuna. It's further enhanced with roasted red peppers and cherry tomatoes and tossed in a flavorful vinaigrette for a perfect summer meal.
News Source : https://www.oregonlive.com/nytcooking/2026/06/780502611-seared-tuna-with-beans-and-tomatoes.html
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